Wednesday, July 16, 2008

Henry's at San Soucci on Frying Pan Island


 Henry's famous Georgian Bay Restaurant

We HAD to stop at Henry's for lunch. THis is a Georgian Bay tradition and we can see why. Alan had the Fried pickerel that he said was some of the best he has had. The batter is like a tempura batter real light and flaky. I had the smoked wings because I am not much of a fish eater. They tasted like some of the bar b q I have had in the south. We left Henry's and headed for Parry Sound for the night.


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